top of page



Blanding producer:Kenji Yamamoto

Art director:Kenji Yamamoto

Interior designer:Daisuke Watanabe


Kesennuma commercial facility "Sea City" 1F seafood restaurant. I was in charge of the renewal design as part of the earthquake disaster reconstruction project along with branding. It is a restaurant where you can easily enjoy Western dishes using seafood bowls, shark fin ramen, and seafood, using abundant local seafood. In the evening, we developed a business format that can be used by locals and tourists as a Spanish bar to enjoy with wine. The interior design, like “Ichiba Sushi,” uses monochrome visual photographs to depict the daily work of the fisherman who visualized the 6th industrialization of the local fishery.

bottom of page